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Genre: Reality, Cooking, Food, Travel
Network: Travel Channel ( USA)
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location. (Source: The Travel Channel)
- Season 1
- Season 3